Claudia Roden's Foolproof Mediterranean Cookery
by Claudia Roden
ISBN 13: 9780563534969
Format: Hardcover (128 pages) Publisher: BBC Books Published: 06 Mar 2003
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Tamarind & Saffron: Favourite Recipes from the Middle East
ISBN 13: 9780140466942
Format: Paperback (224 pages) Publisher: Penguin Published: 02 Nov 2000
A Book of Middle Eastern Food
by Claudia Roden,Joanna Tyldesley
ISBN 13: 9780140461596
Format: Paperback (484 pages) Publisher: Penguin Published: 27 Sep 1973
Picnic: The Complete Guide to Outdoor Food (Penguin handbooks)
ISBN 13: 9780140463231
Format: Paperback (384 pages) Publisher: Penguin Published: May 1982
Coffee
ISBN 13: 9780571109326
Format: Hardcover (136 pages) Publisher: Faber & Faber Published: 07 Nov 1977 Other Format: Paperback
Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
ISBN 13: 9780333628041
Format: Paperback (256 pages) Publisher: Macmillan Published: 20 Nov 1998 Other Format: Hardcover, Paperback
Claudia Roden's Invitation to Mediterranean Cookin: 150 Vegetarian and Seafood Recipes (Pan cooks series)
ISBN 13: 9780330391696
Format: Paperback (288 pages) Publisher: Pan Books Published: 12 Apr 2002 Other Format: Hardcover, Paperback
The New Book of Middle Eastern Food
ISBN 13: 9780375405068
Format: Illustrated (528 pages) Publisher: Knopf Publishing Group Published: 01 Oct 2000 Other Format: paperback
A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
by Roden, Claudia Claudia Roden,
ISBN 13: 9780140465884
Format: paperback Publisher: Penguin Other Format: Illustrated
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
ISBN 13: 9780394532585
Format: Illustrated (688 pages) Publisher: Knopf Publishing Group Published: Dec 1996
The Food of Spain
ISBN 13: 9780718157197
Format: Hardcover (512 pages) Publisher: Michael Joseph Published: 15 Mar 2012
Scents and Flavors: A Syrian Cookbook: 63 (Library of Arabic Literature)
by Charles Perry,Claudia Roden
ISBN 13: 9781479800810
Format: Paperback (242 pages) Publisher: NYU Press Published: 16 Mar 2020